The Star Chef’s Cookbook
Marco Pierre White (Foreword), Richard Bramble (Author, Illustrator)
‘I stumbled across this book, tempted by the fantastic illustrations by Richard Bramble, sufficient reason enough to buy it, without even thinking about the recipes! Richard spent five years painting with Michelin starred chefs, capturing both the atmosphere of their kitchens, and some of their signature dishes.’
An illustrated collection of personal portraits of some the most celebrated chefs in the country. Each chef has submitted his or her favourite recipes and these are accompanied by interviews in which they talk about their life and work. Names such as Gordon Ramsey, Raymond Blanc, Michel Roux, Anton Mosimann, Rose Gray and Ruth Rogers have all made contributions.