No Dig: Nurture Your Soil to Grow Better Veg with Less Effort by Charles Dowding. Work in partnership with nature to nurture your soil for healthy plants and bumper crops – without back-breaking effort. Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following … Read more
The Star Chef’s Cookbook Marco Pierre White (Foreword), Richard Bramble (Author, Illustrator) An illustrated collection of personal portraits of some the most celebrated chefs in the country. Each chef has submitted his or her favourite recipes and these are accompanied by interviews in which they talk about their life and work. Names such as Gordon … Read more
Peter Richards, The Wines of Chile. Peter Richards takes us through all of Chile’s many winemaking areas. The work includes details on the country’s diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques, plus a topical discussion of recent developments. Full details of all the leading producers and their … Read more
Peter Richards, Wineries with Style: From Around the World. Award-winning wine writer Peter Richards skillfully narrates the revealing story of wineries around the world and how they came to be built across the centuries – from historic chateaux and monastery estates, through the depths of hidden cellars to modern and visionary futuristic structures. Publisher: Mitchell … Read more